ORGANIC VEGETARIAN BORSCH

It is borsch made of lactofermented beetroots. Product deaerated, poured into bootles and pasteurized.

INGREDIENTS Juice of naturally lactofermented organic red beets 70%, juice of naturally lctofermented organic celeriac 30%, herbs: bay leaf, allspice, marjoram, garlic, organic cane sugar
PROPERTIES
Consistency liquid
Colour red
Taste typical to borsch
Smell typical to borsch
Allergens celeriac
Acidicity pH a
NUTRITION VALUES IN 100G
ENERGY VALUE PROTEIN FAT SATURATED FAT
21 kcal/89 kJ 0,37 g 0,50 g 0,0 g
CARBOHYDRATE SUGAR FIBRE SALT
7,30 g 6,0 g brak inf. g 0,08 g