ORGANIC VEGETARIAN BORSCH

It is borsch made of lactofermented beetroots. Product deaerated, poured into bootles and pasteurized.

INGREDIENTS Juice of naturally lactofermented organic red beets 70%, juice of naturally lctofermented organic celeriac 30%, herbs: bay leaf, allspice, marjoram, garlic, organic cane sugar
PROPERTIES
Consistency liquid
Colour red
Taste typical to borsch
Smell typical to borsch
Allergens celeriac
Acidicity pH a
NUTRITION VALUES IN 100G
ENERGY VALUE PROTEIN FAT SATURATED FAT
23 kcal/96 kJ 0,5 g <0,5 g <0,1 g
CARBOHYDRATE SUGAR FIBRE SALT
5,1 g 3,0 g , g 1,3 g