ORGANIC TOMATO PUREE

The product obtained by sieving Rubbing fresh organic tomatoes and a little salt, pasteurized.

INGREDIENTS Puree of organic tomatoes, salt
PROPERTIES
Consistency Sawn semi-liquid mass of the visible fragments of flesh
Colour Bright red with a tinge of orange, appropriate for ripe tomatoes
Taste Appropriate for the heat-treated tomato
Smell Appropriate for the heat-treated tomato
Allergens no
Acidicity pH >0,6
NUTRITION VALUES IN 100G
ENERGY VALUE PROTEIN FAT SATURATED FAT
31 kcal/130 kJ 1,7 g 0,4 g 0,09 g
CARBOHYDRATE SUGAR FIBRE SALT
4,4 g 4,3 g 1,3 g 0,005 g