ORGANIC NATURALLY LACTOFERMENTED CUCUMBERS

The product obtained from fresh ecological cucumbers, with the addition of vegetable seasoning aromatic flavoring in brine, subject to a natural process of lactic fermentation.

INGREDIENTS Organic pickled cucumbers, organic herbs (garlic, allspice, bay leaf, dill leaves, white mustard), salt
PROPERTIES
Consistency Cucumbers firm, crisp
Colour Typical of pickled cucumbers
Taste Characteristic for pickled cucumbers
Smell Characteristic for pickled cucumbers
Allergens no
Acidicity pH <0,6
NUTRITION VALUES IN 100G
ENERGY VALUE PROTEIN FAT SATURATED FAT
11 kcal/46 kJ 0,33 g 0,1 g 0,0 g
CARBOHYDRATE SUGAR FIBRE SALT
0,7 g 0,0 g 0,5 g 1,5 g