ORGANIC LOW-SUGAR STRAWBERRY JAM

The product obtained by cooking fresh, organic strawberries with sugar and pectin.

INGREDIENTS Organic strawberries, water, organic sugarcane, gelling agent-pectin, acid stabilizer – citric acid. Prepared from 50 g of fruit per 100 g of the product.
PROPERTIES
Consistency Whole fruit or fragments thereof in the gelled mass
Colour red
Taste Sour-sweet
Smell Characteristic for strawberries
Allergens no
Acidicity pH 0,5
NUTRITION VALUES IN 100G
ENERGY VALUE PROTEIN FAT SATURATED FAT
153 kcal/641 kJ 153 g 0,3 g 0,2 g
CARBOHYDRATE SUGAR FIBRE SALT
37,8 g 35,1 g 0,8 g aaa g