ORGANIC LOW-SUGAR RASPBERRY JAM

The product obtained by cooking fresh organic raspberries with sugar and pectin.

INGREDIENTS Organic raspberries, water, organic cane sugar, gelling agent – pectin, acid stabilizer – citric acid Prepared from 50 g of fruit per 100 g of the product.
PROPERTIES
Consistency Whole fruit or fragments thereof in the mass of lubricating
Colour red
Taste sweet
Smell Characteristic of raspberries
Allergens no
Acidicity pH 0,5
NUTRITION VALUES IN 100G
ENERGY VALUE PROTEIN FAT SATURATED FAT
139 kcal/589 kJ 0,5 g 0,1 g aaa g
CARBOHYDRATE SUGAR FIBRE SALT
32,9 g 29 g 0,6 g . g