ORGANIC LACTIC ACID FERMENTED JUICE FROM FRESH MULTI-VEGETABLE

It is a lactic acid fermented pure juice made of a mixture of vegetables, subject to pressing. Juice deaerated, poured into bottles and pasteurized.

INGREDIENTS Juice of lactofermented: beetroots 35%, tomatoes 30%, cabbage 10%, cucumbers 10 %, carrots 10%, celeriac 5%, organic garlic, salt; pressed juice, not from concentrate
PROPERTIES
Consistency liquid
Colour red
Taste Typical to lactic acid fermeted juice from multi-vegetable
Smell Typical to lactic acid fermeted juice from multi-vegetable
Allergens celeriac
Acidicity pH 3,5-4
NUTRITION VALUES IN 100G
ENERGY VALUE PROTEIN FAT SATURATED FAT
37 kcal/156 kJ 0,50 g 0,50 g 0,10 g
CARBOHYDRATE SUGAR FIBRE SALT
6,0 g 5,0 g 0,2 g 1,5 g