ORGANIC LACTIC ACID FERMENTED JUICE FROM FRESH BEETROOTS AND CELERIAC

It is a lactic acid fermented pure juice made of beetroots and celeriac, subject to pressing. Juice deaerated, poured into bottles and pasteurized.

INGREDIENTS Juice of lactic acid fermented beetroots 70%, juice of organic lactofermented celeriac 30%, organic garlic, salt; pressed juice, not from concentrate.
PROPERTIES
Consistency liquid
Colour red
Taste Typical to lactic acid fermeted juice from beetroots and celeriac
Smell Typical to lactic acid fermeted juice from beetroots and celeriac
Allergens celeriac
Acidicity pH 3,5-4
NUTRITION VALUES IN 100G
ENERGY VALUE PROTEIN FAT SATURATED FAT
147 kcal/35 kJ 0,91 g 0,5 g 0,1 g
CARBOHYDRATE SUGAR FIBRE SALT
7,4 g 6,11 g 0,32 g 1,5 g