ORGANIC LACTIC ACID FERMENTED JUICE FROM FRESH BEETROOTS

It’s a lactic acid fermented pure juice made of beetroots, subject to pressing. Juice deaerated, poured into bottles and pasteurized.

INGREDIENTS Juice of organic lactofermented beetroots, organic garlic, salt, pressed juice, not from concentrate.
PROPERTIES
Consistency liquid
Colour red
Taste typical to lactid fermented juice from beetrots
Smell typical to lactid fermented juice from beetrots
Allergens no
Acidicity pH 3,5 -4
NUTRITION VALUES IN 100G
ENERGY VALUE PROTEIN FAT SATURATED FAT
18 kcal/78 kJ 0,7 g <0,5 g <0,1 g
CARBOHYDRATE SUGAR FIBRE SALT
3,9 g 1,2 g , g 0,99 g